Two members of Welsh Food Advisory Committee have terms of appointment extended The Director of the Food Standards Agency in Wales, Steve Wearne, has welcomed the extended terms of appointment of two members of the independent Welsh Food Advisory Committee (WFAC).

The oldest meal Yule ever eat One in five of us will risk food poisoning this year by eating old turkey leftovers according to a survey by the Food Standards Agency.

The Food Standards Agency Wales wishes you a happy and healthy Christmas We're giving you a free seasonal screensaver complete with some timely reminders.

Agency seeks community projects for AFAL awards Building on the success of its AFAL (Awards for Food Action Locally) Scheme over the past five years, Food Standards Agency Wales is inviting applications for the 2009 awards. The AFAL awards recognise individual or team contributions to local nutrition initiatives that have made a positive influence on the diet or eating habits of residents in the communities within which they operate.

Food Standards Agency website now available in Welsh language To meet the growing demand for information about nutrition and healthy eating, Food Standards Agency Wales has made its eatwell website available in the Welsh language.

Calling food business operators in Wales Food Standards Agency Wales will be holding a seminar for food business operators to discuss a new proposal for a Regulation on the provision of food information to consumers from the European Commission. The seminar is being held as part of the public consultation exercise due to end on 2 May 2008.

New Welsh language website launched by Food Standards Agency The Food Standards Agency has announced the launch of a new Welsh language website for those who want to learn more about the effects of having too much salt in the diet.

Latest Consumer Attitudes Survey suggests healthy eating important in Wales The eighth annual Welsh Consumer Attitudes to Food Survey1, published today by the Food Standards Agency shows consumers are continuing to take a keen interest in healthy eating.