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Food Lovers and Traveling My husband and I love traveling and food taste. We have visited different places. Sometimes, when my husband has to go for his business demands to what I consider interesting places, I will come along with him. While he was doing his work or be in a meeting, I walk around, looking for something unusual, [...]

Dinner at Toronto Restaurant When people travel, they are often fag out due jet lag and do not want to wear their best suits to dinner. I traveled to Toronto for a meeting last month. The fifteen hours in the plane and time different made me expect to get good and comfortable accommodation in Toronto. I was quite happy that I [...]

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Sautéed Mushrooms, Globe Artichokes and Polenta Polenta and tomatoes to be prepared a day in advance 1.5L vegetable stock 250g polenta 50g grated parmesan Freshly ground black pepper And sea salt to season Olive oil 2 garlic cloves 4 sprigs thyme 600g mixed mushrooms 3 store-bought globe artichokes 6 roma tomatoes, slow roasted* Flat-leafed parsley, to garnish Olive oil, to drizzle   1.     Bring stock to boil. Whisk in polenta until it thickens (about 2mins). [...]

Good Apartement and Healthy Environment I was spending some year in UK, and I had a problem with finding a good apartment. I always wanted to share apartment with good roommates, this was a prerequisite. After some research I found roomster.net as the best site in online apartment, sublease and roommate search. They even give complete information’s about roommate hunting, apartment search, [...]

Asparagus With Blood Orange Hollandaise For blood orange hollandaise: 250g butter 2 blood oranges, zest and juice 1 lemon, juice 4 egg yolks Freshly ground black pepper And sea salt, to season   50g butter 1 cup breadcrumbs* 18 green asparagus 12 white asparagus 2 tbsp finely chopped chervil 2 tbsp finely chopped parsley 1 tbsp finely chopped tarragon   To make blood orange hollandaise: melt butter. Set aside. Put zest and juices in a [...]

Broad Bean Frittata 12 eggs, lightly beaten ½ cup freshly grated parmesan Freshly ground black pepper Olive oil 500g broad beans, skin removed*, cooked and roughly chopped. 1 bunch rocket, stalks removed 5ml balsamic vinegar 20ml olive oil 50g parmesan, shaved   1.     Combine egg, parmesan and pepper. Place in an oiled frying pan over a high heat. Add broad beans and reduce heat. Cook until eggs are [...]

Fig and Feta on Gorgonzola Biscuit For gorgonzola biscuit: 375g plain flour ½ teaspoon dry mustard 250g butter 50g parmesan, grated 50g gorgonzola, crumbled 2 egg yolks 3 fresh figs, cut into quarters 100g caster sugar 6 mint leaves, washed and dried 300g Meredith feta 1. Preheat oven to 170C and grease a baking tray. 2. To make gorgonzola biscuits: Place flour and mustard in a bowl and rub in butter. Add cheeses [...]