English Tea Store If you are a big fan of tea, then you should have to visit The English Tea Store in which will without doubt be a big new for you. The site has anything about teas and anything that related to tea time moment. The English Tea Store has a wide collection of beautiful tea sets [...]

Broad Bean Fritatta (serves 6) 12 eggs, lightly beaten ½ cup freshly grated parmesan Freshly ground black pepper Olive oil 500g broad beans, skin removed*, cooked and roughly chopped. 1 bunch rocket, stalks removed 5ml balsamic vinegar 20ml olive oil 50g parmesan, shaved 1. Combine egg, parmesan and pepper. Place in an oiled frying pan over a high heat. Add broad beans and reduce heat. Cook until eggs are [...]

Spanish Tortillas with Black Beans and Rice Serving size: 1/2 cup bean mixture, one flour tortilla. Makes four servings. • 2 cups canned black beans, rinsed and drained • 2 cloves garlic, minced • 1 onion, chopped • 1/2 cup water • 1/2 teaspoon chili powder, or to taste • 1/4 teaspoon allspice • Pepper to taste • 4 (9-inch) low-fat flour tortillas • 1/2 cup white or brown rice, cooked • [...]

Grand Marnier Mussel Stew Grand Marnier Mussel Stew was a recipe that was created for a contest given to San Francisco chefs for alternate food creations for Thanks Giving. This mussel stew being an alternative for the traditional clam chowder. The recipe is in two movements: a fume with mussels in alcohol and cream based soup with potatoes and vegetables. Fume • [...]

Low Carb Chinese Green Beans Ingredients: 1 pkg frozen green beans — (16 ounce) 500g 1 pkt chicken broth — dry crytals 1 bunch scallion 2 lg garlic bulb 1/2 tsp ground ginger 1 tsp splenda 1 tbsp peanut butter — creamy 1/8 tsp sesame oil — chinese Directions: In a 2-quart 2 litre microwave-safe casserole dish, combine green beans and broth granules. Cover and microwave on high for 4 [...]

Couscous Salad Couscous is tiny grains of pasta that is often used in Moroccan cooking. It combines well with dried cherries in this salad that’s a great accompaniment to pork, lamb or poultry. Makes four cups, about six servings. • 1 cup water • 3/4 cup quick-cooking couscous, uncooked • 1/2 cup dried tart cherries • 1/2 cup coarsely chopped carrots • 1/2 cup [...]

Low Carb Lemon Chicken This is kind of Chinese Chicken recipes, Chinese cooking can be very healthy as it contains low carb as well as low fat dishes. Ingredients: 2 tablespoons Dry sherry 4 green (Spring) onions, chopped 1 Piece of root ginger, shredded 500g (1 pound) boned chicken, cut into 1 inch strips 2 Celery sticks, sliced 125g (4oz) button mushrooms, quartered 1 Green pepper, cored, [...]

How To Clean and Preparing Mussels To Cook Although the mussel has played a noteworthy role in gastronomy for thousands of years. Americans rank as late appreciators of this delectable shellfish. Historical indifference in this country—few early cookbooks even acknowledge its existence—relegated the mussel to wallflower status while its cousin was endlessly feted at elaborate clambakes. Over the years, however, as the country has [...]

Sea Food For Aging Porphyra nereocystis Porphyra nereocystis is epiphytic (real close neighbor to) on the Bullwhip Kelp, genus name Nereocystis. Porphyra as most know it, is commonly called nori. If you eat sushi, then you have probably seen Porphyra. It’s the seaweed that your uncooked fish is wrapped in at the sushi bars. Porphyra, commonly know as nori, is the most [...]

How To Preserve Eggs – Part 2 The previous tips is How To Preserve Eggs – part 1 EGGS DE LESSEPS Shir the eggs as directed. Have ready, carefully boiled, two sets of calves’ brains; cut them into slices; put two or three slices between the eggs, and then pour over browned butter sauce. EGGS MEYERBEER To each half dozen eggs allow three lambs’ kidneys. Broil the kidneys. Shir [...]